Digital guide · PDF
Goat Milk Value Addition
Clean milk, pasteurising, yoghurt, mala, cheese, ghee, soap, packaging and selling
First edition, September 2026 · Vinfarm Farming Library
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About This Guide
Earn more from every litre.
Fresh goat milk sells for a good price, but yoghurt, mala, cheese, ghee and soap can earn much more per litre and keep for longer. This guide shows how to produce clean milk, pasteurise safely, make and troubleshoot products, package and label them, meet the rules and cost and sell them, with recipes, charts and records.
How to use this guide
- Read Chapters 1 - 4 before you make any product.
- Use Chapters 5 - 8 for recipes and troubleshooting.
- Use Chapter 9 before you sell to shops or the public.
- Use Chapter 10 and the records to cost and sell.
What You'll Learn
- 1Why Add Value to Goat Milk?
- 2Clean Milk: The Foundation
- 3Testing Milk Quality
- 4Pasteurisation
- 5Yoghurt
- 6Mala and Drinking Yoghurt
- 7Goat Milk Cheese
- 8Butter, Ghee and Goat Milk Soap
- 9Packaging, Labelling and Licences
- 10Costing and Selling
Also inside: A: Record Sheets; B: Quick Reference.
Pages46 pages
FormatPDF download
LanguageEnglish
Chapters10 chapters
EditionFirst edition
September 2026
September 2026
PublisherVinfarm Farming Library
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