Digital guide · PDF
Mushroom Value Addition & Marketing
Grading, packing, drying, mushroom powder and other products, packaging, food safety and licences, finding buyers, pricing and records
First edition, September 2026 · Vinfarm Farming Library
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About This Guide
Growing is half the job. Selling is the other half.
Fresh mushrooms spoil in a day or two, and unsold mushrooms earn nothing. This guide shows how to grade and pack fresh mushrooms, dry them properly, make mushroom powder and other products, package and label them, meet food safety and KEBS rules, find steady buyers and set prices that pay.
How to use this guide
- Read Chapter 1 to understand your options.
- Use Chapters 2 - 5 to handle, dry and process mushrooms.
- Use Chapters 6 - 7 for packaging, labels, hygiene and licences.
- Use Chapters 8 - 9 and the sheets to sell, price and keep records.
What You'll Learn
- 1Why Value Addition and Marketing?
- 2Harvesting, Grading and Packing
- 3Drying Mushrooms
- 4Mushroom Powder and Mixes
- 5Other Mushroom Products
- 6Packaging and Labelling
- 7Food Safety, Hygiene and Licences
- 8Finding Buyers and Selling
- 9Pricing, Costing and Records
Also inside: A: Records and Checklists; B: Quick Reference.
Pages40 pages
FormatPDF download
LanguageEnglish
Chapters9 chapters
EditionFirst edition
September 2026
September 2026
PublisherVinfarm Farming Library
Sample Pages
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