
Dotted Guinea Fowl
- Most common variety
- Grey with white spots
- Hardy and adaptable
- Good egg and meat production
- Excellent for free range systems
We rear different varieties of guinea fowls including Dotted, Lavender, White and Vulturine. Guinea fowls are hardy, disease resistant, excellent for free range systems and ideal for both meat and egg production.




Hatching EggsFertile eggs for breeding and hatching.
Table EggsNutritious and delicious eggs.
Guinea Fowl MeatLean, healthy and tasty meat.
Day Old ChicksChicks available in all varieties.


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Illustrated, practical guides from the Vinfarm Farming Library. Pay with M-Pesa and download straight away.

Incubation and brooding for all poultry.
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Biosecurity, vaccination and common diseases.
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Track flocks, hatching, brooding, egg production, feeds, costs and sales for guinea fowls and all your poultry.
Four varieties: Dotted (the most common, grey with white spots), Lavender (soft lavender colour, attractive and rare), White (pure white, calm) and Vulturine (striking blue and black plumage).
Good egg production: about 70–150 eggs a year.
Yes. They are hardy and disease resistant, forage well, and give natural pest control by eating insects and ticks. Keep them in groups of at least 6 birds and give shelter at night.
Hatching eggs, table eggs, guinea fowl meat, day old chicks in all four varieties and breeding stock, plus training and guidance. Call +254 720 336 363 for availability.
Commercial poultry feed (starter, grower, layer) or farm-made feeds (maize, bran, sunflower), with green forage, vegetables and insects, minerals and vitamins, and clean water at all times.
Eggs | Chicks | Breeding Stock | Meat | Training & Guidance