Turbo, Eldoret, Kenya +254 720 336 363
Leafy vegetables growing in a garden

Horticulture

Fresh, nutritious and high-value crops for home use and commercial production.

Overview

At Vinfarm, we grow a variety of high-value vegetables, fruits and herbs suitable for small and medium-sized farms. Our horticulture section demonstrates practical, sustainable and profitable crop production methods that can be easily adopted by farmers.

Vegetables are bought almost every day, so growing them saves money every week, and surplus sukuma wiki, spinach or tomatoes sell easily to neighbours, kiosks and schools. Manure and compost from our livestock feed the beds.

Fresh and nutritious food
Suitable for small spaces
Practical and easy to adopt
Marketable and profitable

Crops We Grow at Vinfarm

Growing guide
Kale (Sukuma Wiki)Picks for 6–12 months
SpinachFirst harvest in 6–8 weeks
CapsicumHarvest from 10–12 weeks
TomatoesStaked, 10–12 weeks
HerbsDhania, parsley, mint and more

Growing Methods

Open fieldGood soil and enough water
Raised bedsPoor or waterlogged soil
Drip irrigationA 20-litre bucket kit waters about 100 plants
Organic manureCompost and liquid manure

Why Grow Horticulture?

  • High demand in local markets
  • Quick returns
  • Suitable for small land size
  • Can be integrated with livestock
  • Improves food security

Growing Guide

Spacing and first harvest for the crops we grow (from the Vinfarm Kitchen Garden & Horticulture guide).

CropSpacing (rows × plants)Plants per 10 m²First harvest
Kale (sukuma wiki)60 × 45 cmabout 376–8 weeks after transplanting; picks for 6–12 months
Spinach (Swiss chard)45 × 30 cmabout 746–8 weeks after transplanting
Capsicum60 × 45 cmabout 3710–12 weeks after transplanting
Tomato (staked)90 × 45 cmabout 2510–12 weeks after transplanting
Herbs (dhania)Sow every 3–4 weeks–For a steady supply

Kale & Spinach

  • Pick 2–4 lower leaves per plant each week; leave the growing tip
  • Top dress with compost or liquid manure every 3–4 weeks
  • Replace old kale with seedlings raised 6 weeks earlier

Tomatoes & Capsicum

  • Stake at planting; remove tomato side shoots weekly
  • Water at the base, evenly; mulch well
  • Never follow tomatoes, potatoes, capsicum or eggplant in the same bed

Small Spaces

  • Raised beds 1 m wide, 20–30 cm high with compost
  • One sack garden holds about 50 kale or spinach seedlings
  • Keep mint in a container so it does not spread

Our Crops at Vinfarm

Real photos from Vinfarm are being added. Want to see it now? Book a farm visit.

Products

Seeds, inputs and farm produce from the Vinfarm Shop. Add to cart and check out on WhatsApp.

Items will show here as they are listed in the shop. Browse the Farm Inputs section or ask us to source it for you.

Buy Seeds & Inputs

Vegetable seeds, fertilizers and growing supplies.

Browse Horticulture Products

Horticulture Training

Practical training on crop production and management.

View Training

Horticulture Guides

E-books and guides for farmers.

Get Guides
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Frequently Asked Questions

Do you sell vegetable seedlings or seeds?

Seeds and inputs appear in the shop as they are listed. Ask us on WhatsApp +254 720 336 363 and we will tell you what is available or source it for you.

What is the easiest crop to start with?

Kale (sukuma wiki): one planting gives leaves for 6–12 months. Spinach is also easy and tolerates more heat.

I have very little space. What can I do?

Use raised beds, sack gardens or containers. One sack holds about 50 kale or spinach seedlings.

Can I learn at Vinfarm?

Yes. Book a farm visit or horticulture training and see the crops and methods on the farm.

Grow With Vinfarm

Contact Vinfarm Solutions today.