Turbo, Eldoret, Kenya +254 720 336 363
Pig Farming

Quality Pigs

Fast Returns. Big Litters. Good Pork.

At Vinfarm Solutions, pigs are one of the enterprises on our integrated farm. We keep commercial breeds and crosses, sell weaners and teach practical pig management.

Young pigs in a pen
Fast Growth
Large Litters
Quality Pork
Small Land Needed
Weaners Available

About Pig Farming

Pigs give some of the fastest returns in livestock: they reach 85–100 kg in 5.5–7 months, and a sow can wean 16–20 piglets a year. A unit of 5 sows and their offspring fits on less than a quarter of an acre.

For most small farms, Large White × Landrace sows mated to a Large White, Landrace or Duroc boar (or by artificial insemination) give the best results.

Pigs at Vinfarm

Quick Facts

Main breedsLarge White, Landrace, Duroc
Time to market85–100 kg in 5.5–7 months
Piglets per sow16–20 weaned a year
Pregnancy114 days
Heat cycleAbout 21 days
Feed per kg gain3–3.5 kg
Daily gain600–800 g (grower-finisher)
Weaning6–8 weeks, 12–18 kg

Why Keep Pigs?

  • Fast returns from a small area
  • Many offspring: big litters, twice a year
  • Good feed conversion
  • Growing market: butcheries, hotels, processors and pork joints
  • Manure for biogas, fishponds and crops
  • Weaners at 8 weeks sell well for farms without space to finish

Breeding Key Numbers

FactValue
Puberty (gilts)5–7 months
First service7.5–8 months, 120–140 kg
Heat cycleAbout 21 days (18–24)
Heat lasts2–3 days
Pregnancy114 days (3 months, 3 weeks, 3 days)
Back in heat after weaning4–7 days
Boar ratio1 boar : 15–20 sows

Pen Sizes

PigSpace per pig
Sow with litter7–8 m² per pen
Dry / pregnant sow2.5–3 m²
Boar7–9 m²
Weaner (to 25 kg)0.3–0.4 m²
Grower (25–50 kg)0.6–0.7 m²
Finisher (50–100 kg)0.9–1.0 m²
Biosecurity is your most important job. African swine fever has no vaccine or cure: never feed swill, quarantine new pigs for 3–4 weeks and limit visitors to the pens.

Our Pig Breeds

Commercial breeds and crosses for Kenyan conditions.

Commercial

Large White

Commercial backbone. Maximum litter.
OriginUK
Boar weight300–450 kg
Sow weight250–350 kg
Litter size10–14 piglets
Daily gain750–850 g/day
Dressing %72–75%

The backbone of commercial pork production. Excellent mothering ability and large litters. Adapts well to intensive systems. Very popular in Kenya.

Ask about Large White

Landrace

Long body. Lean meat champion.
OriginDenmark
Boar weight280–400 kg
Litter size10–14 piglets
Daily gain700–800 g/day
BackfatThin
Lean meat %High

Known for its long body and excellent lean-meat percentage. Often crossed with Large White to combine high litter size with superior carcass quality.

Ask about Landrace
Fast growth

Duroc

Red-coated. Fastest daily gain.
OriginUSA
Coat colourRed / mahogany
Mature weight250–350 kg
Daily gain800–900 g/day
Feed efficiencyExcellent
TemperamentActive

Red-coated American breed prized for its fast growth and superb feed efficiency. Often used as the terminal sire in crossbreeding.

Ask about Duroc
Recommended

F1 Cross (LW × Landrace)

Hybrid vigour. Our top starter pig.
CrossLarge White × Landrace
Daily gain800–950 g/day
Litter size11–15 piglets
AdaptabilityHigh
EfficiencyExcellent
Disease resistanceGood

Classic commercial hybrid combining Large White productivity with Landrace lean meat. Exhibits strong hybrid vigour. Our top recommendation for new pig farmers.

Ask about F1 Cross (LW × Landrace)

Key Characteristics

  • Fast growth and early market weight
  • Large litters and good mothering (Large White, Landrace)
  • Lean carcass (Landrace, Duroc)
  • Hybrid vigour in F1 crosses
  • Efficient on well-balanced feed
  • Suitable for small units and commercial farms

Learn: Farm Guide

Illustrated, practical guides from the Vinfarm Farming Library. Pay with M-Pesa and download straight away.

Pig Farming guide cover
Pig Farming

Breeds, pens, breeding, farrowing, feeding, health and money.

Get the guide

Our Pigs at Vinfarm

Real photos of our pigs at Vinfarm are being added. Want to see them now? Book a farm visit.

Buy from Vinfarm

Straight from the Vinfarm Shop. Add to cart and check out on WhatsApp; we confirm price, availability and delivery before you pay with M-Pesa.

Loading products… You can also browse the Livestock section of the shop.

What We Offer

  • Weaners (8–10 weeks)
  • Finishers (live weight)
  • Breeding advice
  • Farm visits
  • Pig-farming training
  • Advice and support

Feeding Pigs

  • Creep feed for piglets before weaning
  • Weaner and grower meal (about 18% protein)
  • Finisher meal (about 15% protein)
  • Sow and weaner meal for breeding stock
  • Clean water always: a nursing sow drinks 20–30 litres a day
  • Change diets slowly to avoid scours

Housing

Rough concrete floors sloping 2–3% to a drain, solid walls 1–1.2 m high with open space above, and shade. Pigs cannot sweat, so give good airflow and a wallow or sprinkler in hot areas. Clean, disinfect and rest pens between batches.

Manage Your Pig Farm With AgriPlan

Track every sow and litter, heat and service dates, farrowing, weights, feeds, treatments, costs and sales.

  • Sow and boar records
  • Heat, service and farrowing
  • Litters and weaning
  • Feeds and costs
  • Health and treatments
  • Sales and reports
Explore AgriPlan
?

Frequently Asked Questions

Do you sell weaners?

Yes, when available. Pig weaners are listed in the shop above; call or WhatsApp +254 720 336 363 for current availability.

Which breed should I start with?

For most small farms: Large White × Landrace sows mated to a Large White, Landrace or Duroc boar, or by artificial insemination.

How long is a sow pregnant?

114 days: 3 months, 3 weeks and 3 days.

How fast do pigs grow?

A good grower-finisher gains 600–800 g a day and reaches 85–100 kg in 5.5–7 months, eating about 3–3.5 kg of feed per kg of gain.

How do I protect my pigs from African swine fever?

Never feed swill, quarantine new pigs, control visitors, vehicles and tools, and if pigs die suddenly with high fever do not move or sell any pigs: report to the veterinary office at once.

Get Quality Pigs

Contact Vinfarm Solutions today.