Turbo, Eldoret, Kenya +254 720 336 363
Turkey Farming

Quality Turkeys

High Value. Festive Demand. Hardy Adults.

At Vinfarm Solutions, turkeys are part of our poultry enterprise. We keep commercial and heritage breeds, sell poults, mature toms and hatching eggs, and teach brooding and turkey management.

A turkey hen
High Value per Bird
Festive Demand
Good Foragers
Hardy Adults
Poults Available

About Turkey Farming

A mature tom can sell for the price of several chickens, and demand peaks at Christmas, Easter and other festive seasons, so you can plan months ahead.

Turkeys forage well: good pasture, greens and insects reduce feed costs for growing birds. Adults are hardy and calm when reared gently. The critical stage is brooding the poults in their first weeks.

Turkeys at Vinfarm

Quick Facts

BreedsBroad-Breasted White, Black, Bronze
Broad-breasted tom12–14 kg at 20–24 weeks
Broad-breasted hen6–8 kg at 16–20 weeks
Heritage tom6–8 kg at 24–28 weeks
Starter protein26–28% (0–6 weeks)
Adult spaceHens 0.5–0.6 m², toms 0.75–1 m²
MatingHeritage breeds mate naturally
Peak marketFestive seasons

Why Keep Turkeys?

  • High value per bird
  • Strong seasonal demand you can plan for
  • Good foragers on pasture
  • Hardy, calm adults
  • Rich manure for crops and fodder
  • Heritage breeds mate naturally and brood

Growth & Feed

BirdSelling ageLive weightTotal feed
Broad-breasted hen16–20 wks6–8 kg16–22 kg
Broad-breasted tom20–24 wks12–14 kg32–42 kg
Local / heritage tom24–28 wks6–8 kg25–30 kg + forage

Space Guide

AgeSpace per bird
0–4 weeks (brooder)0.1 m²
4–8 weeks0.2–0.25 m²
8–16 weeks0.4–0.5 m²
Adult hens0.5–0.6 m²
Adult toms0.75–1 m²
Crowding causes feather pecking, fighting, wet litter and disease. Keep turkeys away from chickens: chickens can carry blackhead disease.

Our Turkey Breeds

Commercial and heritage turkeys.

Commercial

Broad-Breasted White

Maximum breast meat. Commercial standard.
OriginUSA
Tom weight15–20 kg
Hen weight8–11 kg
Market age14–18 weeks
Breast muscleVery large
FeedHigh-protein pellets

The dominant commercial turkey worldwide — bred specifically for maximum breast meat. Best for intensive systems.

Ask about Broad-Breasted White
Heritage

Black Turkey

Heritage. Natural mating. Rich flavour.
OriginEurope / Kenya local
Tom weight8–12 kg
Hen weight5–8 kg
Market age20–24 weeks
MatingNatural
FlavourRich, darker meat

Hardy heritage turkey that can mate naturally. Slower-growing but richer meat flavour. Excellent disease resistance — ideal for free-range village systems in Kenya.

Ask about Black Turkey
Heritage

Bronze Turkey

Iridescent plumage. Popular for festive.
OriginUSA / UK cross
Tom weight10–15 kg
Hen weight5.5–8 kg
Market age20–26 weeks
PlumageBronze & black
MatingNatural

Traditional Thanksgiving turkey with striking iridescent bronze-black feathers. Popular for Christmas and festive sales.

Ask about Bronze Turkey
Rare

Narragansett

Calmest heritage. Excellent forager.
OriginUSA
Tom weight10–14 kg
Hen weight5.5–7.5 kg
PlumageGrey & black lacing
ForagingExcellent
RarityHigh

One of the calmest turkey breeds — easy to handle on small farms. Excellent forager; thrives on pasture with minimal grain input.

Ask about Narragansett

Key Characteristics

  • High value and festive demand
  • Large carcass (broad-breasted)
  • Natural mating and foraging (heritage breeds)
  • Hardy, calm adults
  • Good on pasture with greens
  • Rich manure

Learn: Farm Guides

Illustrated, practical guides from the Vinfarm Farming Library. Pay with M-Pesa and download straight away.

Turkey Farming guide cover
Turkey Farming

Breeds, housing, brooding, feeding, health and festive marketing.

Get the guide
Hatchery & Brooding guide cover
Hatchery & Brooding

Incubation and brooding for all poultry.

Get the guide

Our Turkeys at Vinfarm

Real photos of our turkeys at Vinfarm are being added. Want to see them now? Book a farm visit.

Buy from Vinfarm

Straight from the Vinfarm Shop. Add to cart and check out on WhatsApp; we confirm price, availability and delivery before you pay with M-Pesa.

Loading products… You can also browse the Poultry section of the shop.

What We Offer

  • Turkey poults (1 month)
  • Mature toms
  • Turkey hatching eggs
  • Farm visits
  • Brooding and turkey training
  • Advice and support

Feeding Turkeys

  • Turkey starter crumbs (26–28%) for 0–6 weeks
  • Broiler starter if turkey starter is unavailable
  • Grower (20–22%) at 6–12 weeks
  • Finisher (16–18%) to sale
  • Greens and forage for growing birds
  • Never feed chick or layers mash to young poults

Housing

A well-drained site away from chicken houses, a solid lower wall with mesh above, a roof with a good overhang, 8–10 cm of dry litter and wide perches at 60–75 cm.

Manage Your Turkeys With AgriPlan

Track batches, brooding, growth, feeds, vaccinations, costs and festive sales.

  • Batch records
  • Brooding and growth
  • Feeds and costs
  • Vaccinations
  • Hatchery records
  • Sales and reports
Explore AgriPlan
?

Frequently Asked Questions

Do you sell turkeys?

Yes: poults, mature toms and turkey hatching eggs are listed in the shop above. Call +254 720 336 363 for availability.

Which breed should I choose?

Broad-breasted birds grow fastest but cannot mate naturally. Heritage breeds such as Black and Bronze grow slower, mate naturally and forage well, which suits small farms.

What do poults eat?

Turkey starter crumbs (26–28% protein) for the first 6 weeks; broiler starter is the next best choice if turkey starter is not available.

Can I keep turkeys with chickens?

It is best not to: chickens can carry blackhead disease, which is dangerous for turkeys.

When do turkeys sell best?

Demand peaks at Christmas and other festive seasons. Plan batches so birds reach market weight just before.

Get Quality Turkeys

Contact Vinfarm Solutions today.