Mushroom Production

Nutritious Food Sustainable Farming Growing Opportunities

Small Space. Big Value.

Healthy
Food

Organic
Recycling

Good
Income

Oyster Mushroom

(Pleurotus spp.)

Fast Growing Easy to Cultivate High Demand

Oyster mushrooms are one of the most popular and easy-to-grow mushrooms. They are known for their delicate flavour, high nutritional value and ability to grow on agricultural wastes such as crop residues and sawdust.

Rich in protein, vitamins and minerals

Short production cycle (3–6 weeks)

Grows on agro-waste materials

Popular in local and export markets

Colour Varieties

Commonly white, grey, pink or yellow, with broad, fan-shaped caps and gills.

Ideal Growing Conditions

Temperature: 20–28°C
Humidity: 70–90%
Grows well indoors (mushroom room)

Button Mushroom

(Agaricus bisporus)

Popular World-wide Great Taste High Market Value

Button mushrooms are the most widely consumed mushrooms globally. They have a mild flavour, firm texture and are highly nutritious. Ideal for fresh consumption in local markets, hotels and supermarkets.

Good source of protein, fibre and antioxidants

Reliable market demand year-round

Grows in controlled indoor environment

Used in many dishes (fresh, canned or dried)

Appearance

White, round caps with a smooth texture. Turns brown (cremini) if allowed to mature.

Ideal Growing Conditions

Temperature: 16–20°C
Humidity: 80–90%
Grows in compost-based beds (indoor)

Value Addition

Utilizes Farm By-products

High Market Potential

Training & Support

Learn More About Our Mushrooms